12-14 May 2017.
Old Truman Brewery,
London.
  • People of Balance

Dale Pinnock


Meet Dale Pinnock, 'The Medicinal Chef' – one of the UK’s leading nutritionists, published author and the man behind the Sano School of Culinary Medicine. Dale’s philosophy is that everyone can use food as medicine to support their health and learning how to do this starts in the kitchen. Join Dale as he presents his favourite everyday recipes helping you eat your way to better health. Packed with evidence based nutritional science, Dale’s session will delve into the medicinal benefits of the ingredients, and help you better understand the importance of blood sugar and fatty acid balance.

Dale is co-founder and Culinary Director of Sano, a group of five businesses that support a new way of thinking and educate the community about healthy living. He ensures the nutritional science supporting Sano is fact and not influenced by trend. He applies the same principles across all the Sano businesses, whether creating a menu for Sano To Go or planning the courses for Sano School of Culinary Medicine.